Slate Run Vineyards Dinner
September 23 | 7:00 PM - 11:00 PM
Join us and Slater Run Vineyards for a multi-course farm-to-table wine pairing dinner. Savor delicious seasonal flavors, like sweet corn, roasted butternut squash, and spiced baked apples, expertly paired with local wines to enhance each course.
$165 per guest, excludes tax and service charge. Reservations required. To reserve, please call 540.687.9726.
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Amuse
Roasted Butternut Squash crostini
Smoked bacon, whipped ricotta
2021 RocketFish
First Course
Sweet Corn Bisque
Lump crab, paprika chili oil
2022 Petit Manseng
Second Course
Confit Roma Tomato
Golden grits, local chèvre, balsamic
2022 Steel Chardonnay
Third Course
Pomegranate glazed Short-ribs
Rutabaga, roasted carrots, pomegranate molasses
2020 Roots
Fourth Course
Grilled Veal Chop
Charred lemon, garlic fingerlings, capers
2020 The Pit Jumper
Fifth Course
Spiced baked apple
Vanilla ice cream, salted caramel, oat crumble
2017 Château KALIAN Monbazillac
$165 per guest, excludes tax and service charge. Reservations required. To reserve, please call 540.687.9726.