Wine Pairing Dinner with Endhardt Vineyards

Market Salamander’s lively bistro transforms into an intimate fine dining experience with a locally sourced multicourse menu with local Endhardt Vineyards wines perfectly paired at each course.

 

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First Course
Maine Diver Scallops, Avocado Mousse, Sweet Corn Relish and Basil
2021 Rose, Purcellville, Virginia

Second Course
Sauteed Spring Morels Risotto, Sherry Cream Sauce, Crispy Virginia Ham, Shaved Parmesan
2021 Chardonnay, Purcellville, Virginia

Third Course
Peanut Crusted Pork Belly with Sweet Potato Puree and Balsamic
2019 Prologue Merlot, Purcellville, Virginia

Fourth Course
Local Wagyu Ossobuco, Polenta, Sundried Tomato and Caper Ragu
2019 Fervor Red, Purcellville, Virginia

Fifth Course
Assorted Berries, Cheesecake Coulis, Crumble Gram Crackers and Mint
2020 Prologue White Blend, Purcellville, Virginia

$165 per guest, excludes tax and gratuity. Reservations required. To reserve, please call 540.687.9726.