Chef Jean Baptiste will demonstrate Baguette 101, the classic French baguette, so simple and yet so complex. Learn the ins and outs of this European daily staple, from dough scoring techniques, to tricks to achieve a crispy crust. Take home printed recipes and a baguette loaf.
$50 per guest, excludes tax and gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.
