Gather in Salamander’s Cooking Studio for an intimate pastry experience led by our Pastry Chef. Guests will explore the techniques behind creating perfectly spiced apple cider doughnuts, from preparing the dough to achieving a delicate, golden finish. Guided by expert instruction, this session offers a closer look at the craft of seasonal pastry before enjoying the finished doughnuts fresh from the kitchen.
50.00 per guest. | Reservations required.
Doors open at 12:45 PM, with the class beginning promptly at 1:00 PM. A 23% gratuity and 10% tax will be added to the final bill.
