Join Executive Sous Chef Jose Linares for a guided tasting experience designed to uncover your favorite oyster. Guests will enjoy a curated selection of 4–7 varieties from Island Creek Oysters while exploring distinctions in texture, salinity, consistency, and flavor profile. Complemented by a prosecco tasting and a small bottle of house-made mignonette to take home, this experience offers both insight and inspiration to continue the journey beyond the class.
