Discover the techniques behind preparing perfectly cooked wild salmon in this engaging culinary experience led by Salamander chefs. Guests will learn how to break down the fish, achieve ideal texture and flavor and pair it with a complementary sauce and seasonal accompaniments. Guided by expert instruction, this session offers approachable techniques and inspiration for recreating an elevated salmon dinner at home.
50.00 per guest. | Reservations required.
Doors open at 12:45 PM, with the class beginning promptly at 1:00 PM. A 23% gratuity and 10% tax will be added to the final bill.
