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![Cooking Demo: The French Art of Bouillabaisse]()
Cooking Studio
Cooking Demo: The French Art of Bouillabaisse
December 16 | 1:00 PM - 3:00 PM
Discover the origins of this classic Southern French Shellfish Stew with Chef Hailey.
$50 per guest, excludes tax and gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.