Harrimans Salvadorian Chefs Dinner
April 24 | 5:00 PM - 10:00 PM
Join us at Harrimans for a specially curated Salvadorian Chefs dinner on Wednesday, April 24th. From duck confit to A5 Wagyu and more, our prix fixe menu offers a beautiful showcase of traditional Salvadorian flavors.
$125 per guest, excludes tax and gratuity. Reservations required. To reserve, please call 866.888.5124.
First Course
Jicama and Mango
Alguashte,Finger Lime, Virginia Peanut
Second Course
Tamal De Pato
Duck Confit, Pickled Onion, Relajo
Third Course
Pupusa De Pulpo
Squid Ink, Chayote, Loroco
Fourth Course
Yuca Con Chicharron
Cassava Gnocchi, A5 Wagyu, Tomato Gravy
Postre
Budin de Pan
Leche Poleada, Miel De Jocote, Coconut Sorbet